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Testing porridge

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Why not start basic, just plain porridge and if you don't have a big reaction then start adding things the next time like berries, or PB, or a knob of butter and a splash of whisky? But always keep your baseline the same
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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