T1 Low carbing

[Inka]

I’m puzzled. Are you saying that if more carbohydrate is re-introduced, the insulin to carb ratio increases?

Post in thread 'Advice please about glucose levels'
http://forum.diabetes.org.uk/boards/threads/advice-please-about-glucose-levels.108790/post-1301341

A common finding. Eating too few carbs can increase insulin resistance. It’s called physiological insulin resistance, which I’m sure you’ve heard of. Eating a normal amount of carbs keeps sensitivity ok. Eating lots of carbs and a very low fat diet turbo-charges insulin sensitivity.