rebrascora
Well-Known Member
- Relationship to Diabetes
- Type 1
- Pronouns
- She/Her
I too eat low carb because I would be a carb monster otherwise (bread tatties and anything sweet.... yes a sugar addict here and very much an all or nothing person) and it does help a lot in controlling the cravings and feeling sated and there have been other health benefits like no more acute and debilitating migraines (which I had suffered from for over 20 years) and significantly reduced joint pain and my diabetes control is now really good, but I had to invest time and experimentation into learning what worked for me with my digestion and the insulins I have.
Personally I love split dose Levemir but I do have to adjust it very regularly, sometimes on a daily basis.... I have developed an element of intuition about this, but I factor in exercise and ambient temp and what my dose was the day before and what results it gave me.
I also have to be very proactive with my bolus insulin. I swapped to Fiasp as it is faster than Novo-not so-Rapid and that was really hard work for the first 3 months both times I tried it. By the 4th month of the second trial I cracked it and I currently have 93% TIR over the past 90 days with Fiasp and Levemir. I don't love Fiasp like I do Levemir but I have found ways to make it work. Someone recently suggested that "regular insulin" would suit my low carb diet better but personally I am not convinced it would and I am not sure I could improve much, if at all, on the TIR I have now with Fiasp, so I am not prepared to try it. I have to break the rules with Fiasp to get the results I want, so I stack corrections on a daily basis to cope wit the protein release. In my opinion, the rules about not stacking insulin are based on a diet where glucose is released quickly from carbs. With protein releasing slowly over a much longer period, stacking seems to be necessary and with modern technology like L:ibre/CGM the risk from stacking insulin is dramatically reduced because you can keep a close eye on your levels and slow the drop with a prune or an apricot or whatever if levels are dropping too low and too quickly.
I have heard about Dr Bernstein of course and he is quite remarkable but he seems to be just a little too extreme for my comfort, although I admit I have not read or watched much. I have found my own way, that works for me and I would encourage you, not to be frightened of your insulin because being more proactive with it (I do corrections once my levels hit 8mmols most days and my high alarm is set at 9.2. When the high alarm goes off I inject a correction, even if I only injected an hour before, but I keep a close eye on it after that and I ensure I have a small high carb snack like a fig or a prune if my Libre shows my levels in the low 5s and dropping fast. If I get to 4.5 and still dropping fast, I eat a Jelly Baby. Just one though. You have to be very disciplined and not overdo it. Small corrections of 1.5-2units is usually enough and 1 or occasionally 2 prunes (about 5g each) are enough to level it out in the 5s. Gone are the days when I could happily eat a whole packet of prunes or dried apricots! 🙄 .... and lets not talk about a multipack of snickers😱
Personally I love split dose Levemir but I do have to adjust it very regularly, sometimes on a daily basis.... I have developed an element of intuition about this, but I factor in exercise and ambient temp and what my dose was the day before and what results it gave me.
I also have to be very proactive with my bolus insulin. I swapped to Fiasp as it is faster than Novo-not so-Rapid and that was really hard work for the first 3 months both times I tried it. By the 4th month of the second trial I cracked it and I currently have 93% TIR over the past 90 days with Fiasp and Levemir. I don't love Fiasp like I do Levemir but I have found ways to make it work. Someone recently suggested that "regular insulin" would suit my low carb diet better but personally I am not convinced it would and I am not sure I could improve much, if at all, on the TIR I have now with Fiasp, so I am not prepared to try it. I have to break the rules with Fiasp to get the results I want, so I stack corrections on a daily basis to cope wit the protein release. In my opinion, the rules about not stacking insulin are based on a diet where glucose is released quickly from carbs. With protein releasing slowly over a much longer period, stacking seems to be necessary and with modern technology like L:ibre/CGM the risk from stacking insulin is dramatically reduced because you can keep a close eye on your levels and slow the drop with a prune or an apricot or whatever if levels are dropping too low and too quickly.
I have heard about Dr Bernstein of course and he is quite remarkable but he seems to be just a little too extreme for my comfort, although I admit I have not read or watched much. I have found my own way, that works for me and I would encourage you, not to be frightened of your insulin because being more proactive with it (I do corrections once my levels hit 8mmols most days and my high alarm is set at 9.2. When the high alarm goes off I inject a correction, even if I only injected an hour before, but I keep a close eye on it after that and I ensure I have a small high carb snack like a fig or a prune if my Libre shows my levels in the low 5s and dropping fast. If I get to 4.5 and still dropping fast, I eat a Jelly Baby. Just one though. You have to be very disciplined and not overdo it. Small corrections of 1.5-2units is usually enough and 1 or occasionally 2 prunes (about 5g each) are enough to level it out in the 5s. Gone are the days when I could happily eat a whole packet of prunes or dried apricots! 🙄 .... and lets not talk about a multipack of snickers😱