AdeleTurner72
Well-Known Member
- Relationship to Diabetes
- Type 2
Just made a beef casserole in my slow-cooker, using whole radishes as a substitute for potato. The idea came from a recipe I saw on YouTube. Absolutely delicious. The radishes soften to the texture of tinned new potatoes. Reminded me of the tinned potatoes I had as a kid! Has anyone else tried this?