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Suggestions to have with

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Kaylz

Well-Known Member
Relationship to Diabetes
Type 1
Scotch eggs, fancy it for lunch tomorrow but don't know what to have with it x
 
Usually have mine with tomatoes, or coleslaw. Or a little pot of supermarket bean salad.
 
Usually have mine with tomatoes, or coleslaw. Or a little pot of supermarket bean salad.
Oh never thought of coleslaw, thanks Robin 🙂 x
 
Right ok so far it looks like I might be having a Scotch egg with coleslaw and some pickled onions and probably still be under 20g carbs, excellent - keep the ideas coming haha x
 
Have a nice salad with it with some cubed cheese to fill you up.
 
Have a nice salad with it with some cubed cheese to fill you up.
I was actually just eyeing up some cheese cubes on Tesco website haha, spooky x
 
Oh so many great suggestions already 🙂 x
 
Coleslaw is great with scotch eggs, I love the luxury one from Lidl as its quite finely cut unlike some which seem to have lumps the size of half a cabbage in.
 
Baked Beans and chip sticks with Salad Cream to stick it all together (be a bit more than your 20g maybe.
 
Baked Beans and chip sticks with Salad Cream to stick it all together (be a bit more than your 20g maybe.
I don't need it to be under 20g although no point in opening a tin of beans just for myself unfortunately x
 
Scotch Egg and Guinness Export
Oh I used to like you too and now your coming up with silly suggestions like that lol :D, I'm afraid I can't even stand the smell of Guinness let alone drink it x
 
I don't need it to be under 20g although no point in opening a tin of beans just for myself unfortunately x
I buy the 4 pack of scotch eggs from Morrisons or Sainsburys and then cling film the Baked Bean tin and fridge it, so you get 4 days of lunches.
 
That reminds me, must get round to making some scotch eggs. Can't beat a freshly cooked scotch egg.🙂
 
That reminds me, must get round to making some scotch eggs. Can't beat a freshly cooked scotch egg.🙂

Do you coat them in crushed pork crackling Mark. I always think that sounds disgracefully yummy! :D
 
Do you coat them in crushed pork crackling Mark. I always think that sounds disgracefully yummy! :D
I haven't tried that yet. I have used grated parmesan to coat them which works very well.
 
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