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Sugar Free ice-cream

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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

Chrissie Wa

Active Member
Relationship to Diabetes
Hi all,
Made ice-cream for my oh (type 2) with a packet of sugar free custard and added double cream it has gone very icy, less creamy, any idea why?
Tia
Chrissie
 
No idea. Was it nice? I had some Franks and it was extremely sweet. I'm wondering why they are discontinuing it. I never thought to try making my own. 🙂
 
Hi all,
Made ice-cream for my oh (type 2) with a packet of sugar free custard and added double cream it has gone very icy, less creamy, any idea why?
Tia
Chrissie
Sugar contributes to texture, as mixture freezes. If ice cream ends up too icy, it may be partly due to mixing regime during freezing process. Probably needs more hard work ie whisking more before putting in freezer, plus removing from freezer and stiring more often.
 
I think if the ice cream machine had been frozen longer and it had frozen in there instead of in a plastic box it might have worked. Will try again with frozen machine and keep you informed!
 
Not sure if my photo of ice cream has worked but I found it in the Free From section in tesco and it's lovely. Even better is thst
 

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I was trying to say that ice cream pictured doesn't spike my bg! Not quite sure what happened there
 
I was trying to say that ice cream pictured doesn't spike my bg! Not quite sure what happened there
😱 i hope you didnt eat a lot of it if you did stay in doors as its full of polyols which can have a laxative effect x
 
😱 i hope you didnt eat a lot of it if you did stay in doors as its full of polyols which can have a laxative effect x
Didn't have a lot and didn't experience any ill effects😉
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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