• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Sugar free Baklava

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Mark Parrott

Mark Parrott

Well-Known Member
Relationship to Diabetes
Type 2
When I was on holiday in Crete, I picked up a packet of sugar free Baklava. I had one, but didn't test, so no idea what effect they have on my BG yet. I'm just wondering what they mean by sugar free. They appear to be smothered in honey & no mention of polyols on the packet, though it is all in Greek.🙄
 
Well if smothered in honey I'm assuming they meant refined sugar free lol as long as it was good haha x
 
I agree with Kaylz: they probably mean that it's just the honey they use rather than sugar syrup.
 
What does the nutritional information say?
 
Carbs 65g (of which sugars 23g) per 100g.
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top