thank you Alan S, i wil read your link as soon as i get sufficient time and yes i do agree that carb intake will vary from person to person. I have cut down a lot of my starchy carbs since diagnosis but i cannot give them all up but what i do now is i only tend to eat the low GI foods ie burgen bread or rye bread, sweet potato, basmati rice so have made replacements rather than give them up altogether. I am also trying to lose weight and have quite a long way to go before i get to goal and my portions have got smaller and i am being more conscious of what i eat nowadays than i used to so all round being diagnosed has given me the kick up the backside that i needed years ago.
How are you getting on with 'Living with Diabetes'?