Storecupboard essentials

[LeeLee]

Is there anything that you never let youself run out of?

I'll start you off with Fry-Light, Season-All and granulated sweetener (among a very long list).

 

[AlisonM]

Olive oil, my herbs and spices and a tin of toms. That's just a few, my list is endless too.

 

[Dory]

skimmed milk, mullerlight yoghurts and fruit to tackle the munchies (do they count even though they're not in the cupboard?)

 

[Mark T]

red wine

 

[Nicky1970]

Olive oil, tinned tomatoes, dried herbs, spices (although they are kept in the freezer), wheat and rye bread rolls (in freezer).

 

[DeusXM]

Salt, pepper, basil, oregano, chilli powder, soy sauce and tinned chopped tomatoes.

 

[Dory]

oh! and Worcestershire sauce!

and due to events recently, cauli 😉

 

[robert@fm]

Amongst other things; garlic granules, Herbes de Provence (not those absurd little 1 ounce jars from supermarkets, which never cost less than ?1 and more usually cost nearer ?1.50; I can get 4 ounces for just 80p from Brixton Wholefoods) and soy sauce (I usually buy Kikkoman's, as it's a high-quality, traditionally-brewed variety which, unlike cheaper versions, isn't adulterated with caramel or MSG; I buy a 1 litre bottle from a Chinese supermarket for just ?5.95, which works out a lot cheaper than those table dispensers, and I can refill a table dispenser from the big bottle, so I get convenience as well as economy).

 

[megga]

Frigin hypo stuff

But apart from that
Tin toms, dried herbs, olive oil