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Splends in Cake

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KateXXXXXX

KateXXXXXX

Well-Known Member
Relationship to Diabetes
Parent of person with diabetes
Any idea how this works? I'd like to experiment with it in my gluten free cake recipes so both Big Sis and the GMNT can have cake, without having to make two cakes!
 
KateXXXXXX said:
Any idea how this works? I'd like to experiment with it in my gluten free cake recipes so both Big Sis and the GMNT can have cake, without having to make two cakes!
Click to expand...

Hi Kate,
here's the splenda site http://www.splenda.co.uk/ there's a good baking tips section to look at as well.
Personally I find it's better to substitute 1/2 the quantity of sugar with the splenda equiv.
Things like cutting back on the flour and replacing with ground almonds also reduces the carb content.
Hope that helps. 🙂
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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