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Splenda

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M

massspec

New Member
Relationship to Diabetes
Type 2
Hi, Does anyone use Splenda in baking? I want to make flapjacks, amd the recipe uses Splenda to sweeten it.
 
I doubt if replacing the sugar withb a sweetener will make much difference to the carb content, the oats will be the largest contributor. Difficult to make flapjacks without oats! Hopefully no syrup in the recipe?
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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