Mark T
Well-Known Member
- Relationship to Diabetes
- Type 2
Since I'd seem a few posts that GP's had been taking Type 2's off of medication because of being reversed I was wondering how my levels compared with a non-diabetic. Mostly this was because I wasn't sure how much a non-diabetic's levels would raise on the basis of carbohydrate consumed.
I tend to go up +2 to +3 mmol/L. What wasn't clear is what a "normal" person would be.
I suggested to wife that I could test both of us pre-meal and post-meal and compare figures. She came up with a better plan, should would eat a large slice of the chocolate cake in the larder and I could test before and after (she felt very put upon, having to eat that cake).
So before was: 5.2 mmol/l - possibly slightly raised due to the carb load from dinner 2 hours earlier.
After a large slice of Sainsbury's Belgian chocolate cake (about 50 carbs, of which 25 would be sugars)...
Her result was 4.6 mmol/L at 30 minutes 😱
I'm not even going to think about repeating the experiment on myself to see where my BG goes with that sort of carb load.
I tend to go up +2 to +3 mmol/L. What wasn't clear is what a "normal" person would be.
I suggested to wife that I could test both of us pre-meal and post-meal and compare figures. She came up with a better plan, should would eat a large slice of the chocolate cake in the larder and I could test before and after (she felt very put upon, having to eat that cake).
So before was: 5.2 mmol/l - possibly slightly raised due to the carb load from dinner 2 hours earlier.
After a large slice of Sainsbury's Belgian chocolate cake (about 50 carbs, of which 25 would be sugars)...
Her result was 4.6 mmol/L at 30 minutes 😱
I'm not even going to think about repeating the experiment on myself to see where my BG goes with that sort of carb load.
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