Because my daughter had one when we were uptown for lunch and that would be a treat now and again when we went shopping. Would get a sausage roll and eat it picnic style in the town centre together. Just reminded me again that all my food freedoms have gone. I know I could have picked a sarnie at Gregg's but I restrained myself and ate lunch at home. I hate thinking about every crumb that goes in my mouth
I'm just mourning my new life. 3 weeks in and it's not getting any easier. Hubby made a good point today that I might be helping make sure I live longer but what's the point if I'm miserable. I just cant get a balance as everything I want to eat is bad for me. Instead I'm eating so good I never spike but everything is so bland and tastless
A Greggs sausage roll is about 24g carb so very little different to a sandwich, so you could have had half and taken the rest home.Because my daughter had one when we were uptown for lunch and that would be a treat now and again when we went shopping. Would get a sausage roll and eat it picnic style in the town centre together. Just reminded me again that all my food freedoms have gone. I know I could have picked a sarnie at Gregg's but I restrained myself and ate lunch at home. I hate thinking about every crumb that goes in my mouth
I'm just mourning my new life. 3 weeks in and it's not getting any easier. Hubby made a good point today that I might be helping make sure I live longer but what's the point if I'm miserable. I just cant get a balance as everything I want to eat is bad for me. Instead I'm eating so good I never spike but everything is so bland and tastless
This is what I need to work on. I'm a perfectionist and very black and white so to me it's all or nothing and I cant live like that with diabetes. I think I'm going to have to accept the spikes this week and try some new foods out
"Greggs" and "horrible" can never be in the same sentence.A Greggs sausage roll is about 24g carb so very little different to a sandwich, so you could have had half and taken the rest home.
No need for your food to be bland, I assume you didn't eat bland food before so you can add herbs and spices just as you did before. There are plenty of really tasty recipes you could try.
I thought you had cried because you ate it and it was horrible.
I can't speak for anyone else, but to me, it's balance.This is what I need to work on. I'm a perfectionist and very black and white so to me it's all or nothing and I cant live like that with diabetes. I think I'm going to have to accept the spikes this week and try some new foods out
Medication but I'd ideally like to get off it if I can. I'm on 3 metformin a day. I should be up to 4 but the nurse has agreed to 3 because I have no spikes and am monitoringJo, are you on medication or attempting Low Carb for this?
I can't remember what your process is.
Thanks this is what I need to learnYeah, you're just going to make yourself utterly miserable doing that.
Really, there's absolutely nothing wrong with an occasional sausage roll.
That last sentence is a better way of looking at it.
It took me a few months to build up to eating out. Now that I've started it, I haven't looked back. It's our weekly chicken curry treat tonight from the local takeaway. Got to have treats. No way am I sitting there with my face tripping me, eating a lettuce and ham salad whilst everyone else tucks in. 🙂 Sod that. Life is for living. Just moderate things.
There is no reason what so ever not to have a sausage roll.Because my daughter had one when we were uptown for lunch and that would be a treat now and again when we went shopping. Would get a sausage roll and eat it picnic style in the town centre together. Just reminded me again that all my food freedoms have gone. I know I could have picked a sarnie at Gregg's but I restrained myself and ate lunch at home. I hate thinking about every crumb that goes in my mouth
I'm just mourning my new life. 3 weeks in and it's not getting any easier. Hubby made a good point today that I might be helping make sure I live longer but what's the point if I'm miserable. I just cant get a balance as everything I want to eat is bad for me. Instead I'm eating so good I never spike but everything is so bland and tastless
Those sausage rolls from the local sound amazingSorry but "Greggs sausage roll" and "horrible" are synonymous for me but only for the reason that we have a local bakers, "Curtis", in Lincolnshire and their sausage rolls are the best I've ever had. Greggs are, though, 100 times better than the execrable mush that passes for sausage meat in a Cooplands sausage roll.
Guess what I've eaten a lot of sausage rolls.
They are. Proper sausage meat and flaky pastry. A close second in the local sausage roll "hall of fame" is an independent butchers in a nearby town that does flaky and short crust pastry.Those sausage rolls from the local sound amazing