tomcamish
Well-Known Member
- Relationship to Diabetes
- Type 1
Evening all.
I am currently on the maximum dose of Metformin and also 100mg of Sitagliptin. I'm apparently Type 2.
Over the past few weeks I have been getting lots of headaches and feeling tired, and a blood tests I've done myself have given readings dancing between 12 and 24.
An example of one of these is a 17 after porridge for breakfast and a salad for lunch. Barely any carbs that can cause a 17. I'm finding I'm constantly hungry, always tired and miserable with the fact that it seems there's not much I can eat without getting high.
At my last diabetic review (when I was put on the Sitagliptin) my nurse told me as I'm only 29 I'll "definitely be put on insulin at some point".
I've been talking to my father in law who has been Type 1 for 45 years. He thinks I should be put on insulin now as the tablets clearly aren't working enough for me to be able to actually eat. Some days I wake up on 15 so end up skipping breakfast so I don't make myself higher.
So, at my next review which is in 2 weeks, should I ask to be put on insulin so I can actually eat? My father in law uses the DAFNE method where he adjusts his insulin based on what he's about to eat - his blood sugars rarely go above 9.
I was diagnosed nearly 18 months ago and at each review have simply been told "take another tablet". I'm now on 5 tablets a day and am fed up. I've been out for meals with family and really struggled to find something I can eat that won't send my sky high. Obviously I'm not saying I'd have a jab to eat cake, but it would be great to be able to have something like roast potatoes at a carvery without the adverse effect.
Its worth pointing out that when I've mentioned my symptoms on here before, lots of people have said they had the same and it turned out they were type 1 all along.
Thanks in advance for any advice.
I am currently on the maximum dose of Metformin and also 100mg of Sitagliptin. I'm apparently Type 2.
Over the past few weeks I have been getting lots of headaches and feeling tired, and a blood tests I've done myself have given readings dancing between 12 and 24.
An example of one of these is a 17 after porridge for breakfast and a salad for lunch. Barely any carbs that can cause a 17. I'm finding I'm constantly hungry, always tired and miserable with the fact that it seems there's not much I can eat without getting high.
At my last diabetic review (when I was put on the Sitagliptin) my nurse told me as I'm only 29 I'll "definitely be put on insulin at some point".
I've been talking to my father in law who has been Type 1 for 45 years. He thinks I should be put on insulin now as the tablets clearly aren't working enough for me to be able to actually eat. Some days I wake up on 15 so end up skipping breakfast so I don't make myself higher.
So, at my next review which is in 2 weeks, should I ask to be put on insulin so I can actually eat? My father in law uses the DAFNE method where he adjusts his insulin based on what he's about to eat - his blood sugars rarely go above 9.
I was diagnosed nearly 18 months ago and at each review have simply been told "take another tablet". I'm now on 5 tablets a day and am fed up. I've been out for meals with family and really struggled to find something I can eat that won't send my sky high. Obviously I'm not saying I'd have a jab to eat cake, but it would be great to be able to have something like roast potatoes at a carvery without the adverse effect.
Its worth pointing out that when I've mentioned my symptoms on here before, lots of people have said they had the same and it turned out they were type 1 all along.
Thanks in advance for any advice.