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Season of mists and mellow fruitfulness…

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Vegetable and bean stew made with dry cider and mash made with so much parsley and cheese that its quite green.

Had roasted squash today stuffed with quinoa, bulger wheat, peas and carrot. Served with sauteed broccoli spinach and celery (garlic and chilli flakes)
 
An essential part of the season for me today. We were down to our last 2 jars, which should just see us though until Christmas when these should be just matured enough.

No green tomatoes left this year, so it’s spiced red tomato and chilli chutney this year.

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