• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Sausages

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

Mark Parrott

Well-Known Member
Relationship to Diabetes
Type 2
I have a problem. For some reason, my wife prefers basic pork sausages (usually the cheaper variety) but the carbs in these are quite high. I like proper meaty sausages. Had 2 cheapy ones this morning which are 5g carbs each!😱 Need to find some we can compromise on or just buy our own sausages.
 
Sausages freeze well, you could buy two packs and divide them up. I have a similar problem, I love my butcher's pork and black pudding sausages, but the rest of the family aren't keen, so I buy a 'mix and match' assortment. Problem then is not mixing them up when they're cooking!
 
I'm with you on this one mark. I love a good quality meaty sausage (oo-er Mrs!), I don't have them often so when I do I like good quality ones. I either have giggly pig sausages (local company to me) or get some from our local butchers. My OH eats whatever's put in front of him!
 
That's what I like with the giggly pig ones, they don't add any fat to them
 
I love sausages! You absolutely must get some 'Black Farmer' gluten-free sausages, they are delicious and contain barely any carbs or fat! 🙂
I'm sure I have tried those. They were lovely.
 
I love my bangers too, there's a local butcher who does venison ones, with a great recipe that doesn't spike me (no breadcrumbs). I can't afford them often but, for a treat they're wonderful. I reckon you and your missus are going to have to agree to disagree on this one and buy different kinds. Do you have a proper butcher near you?
 
That's what I like with the giggly pig ones, they don't add any fat to them

Intrigued by the name I had a search and it seems the lady behind the company has an interesting background. She's turned her life around from a life of crime to running the company. All from working on the pig farm whilst in prison. Quite a transformation. 🙂

http://www.express.co.uk/news/uk/412371/Crime-queen-to-pig-farmer
http://www.theguardian.com/women-in...ey-from-convicted-drug-dealer-to-entrepreneur

Linda McCartney sausages for me. :D
 
We have a very good butcher about 10 miles away. It's on a farm and the animals they use are in the fields on the farm! Had a massive selection of sausages & burgers but not cheap, so special occasions only.🙂
 
I don't eat meaty bangers, I have Quorn ones or Linda McCartney ones - the rosemary & red onion ones are particularly nice 🙂
 
I have tried both Quorn & Linda McCartney sausages but didn't like them.
 
The Linda McCartney ones are nice but I am particularly fond of the chipolatas from one of the local butchers
 
When we go camping its one of the few times that we have a full cooked breakfast and at the great dorset steam fair there is a sausage stall that sell sausages and bacon so we always get the nice fresh stuff from him. Its delicious and sets you up nicely for the day.
 
I love sausages but hate the meaty ones so hardly ever have them. Also dislike any veggie sausages.
 
I like the meaty ones but my wife doesn't. So we will be buying our own sausages in the future.🙂 as for veggie sausages, I don't mind the taste but find the texture too soft.
 
I love sausages but hate the meaty ones so hardly ever have them. Also dislike any veggie sausages.
What bangers do you have then, pat.y? I don't like the texture of meaty sausages and started eating veggie ones ages ago - when I was younger (many, many years before the dreaded D) I was vegetarian for some time. Some veggie bangers are better than others, though!
 
When I have them I buy the butchers own regular ones not the more meaty ones.
 
Our butcher has some strange ones. Found some called Paddington Bear sausages that have marmalade in them!😱
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top