Salmon

[Steff]

Anyone got any inspiration for a piece of salmon ive got for tea tomorrow...Im having it with cold salad and new pots,just want to do something diffirent.

 

[Natalie123]

Hi Steff, you can steam it with ginger, spring onions and soy sauce, add some chinese green veg, green beans or sugar snap peas. Or wrap in foil with similar ingredients and bake in the oven

 

[Northerner]

Sounds lovely Natalie! I was tempted to buy some salmon today as the Co-op has it at half-price, now I know what to do with it! 🙂

 

[Steff]

Hi Steff, you can steam it with ginger, spring onions and soy sauce, add some chinese green veg, green beans or sugar snap peas. Or wrap in foil with similar ingredients and bake in the oven

MMM thanks Nat sounds lovely ive got ginger,and soy sauce I will get the rest of the ingredients tomorrow.Ta

 

[Jennywren]

Salmon is my absolute fav im off to the co-op thanks for the tip Alan

 

[margie]

Poach at 210C in white wine with chopped shallots and herbs de provence.

Recommended by my brother

 

[Natalie123]

Sounds good too Margie!

 

[Vicsetter]

Quick tip - when you buy a chunk of ginger, peel and cut into slices, put on a tray in the freezer. When frozen, put in a bag or box and keep it in the freezer. When you need some ginger, take out a few slices leave for a few seconds and chop. Very easy to get very small slices this way.

I presume you don't want it simply roasted in the oven with a pesto crust.