Robin
Well-Known Member
- Relationship to Diabetes
- Type 1
- Pronouns
- She/Her
I agree with @helli . When I boil rice, I frequently manage to boil it over on the stove, and the resultant mess dries to a thin rice paper, like you find on the bottom of the old fashioned almond macaroon biscuits. So yes, some starch does escape into the water. However, when I make a risotto, all the escaping starch just leaches out into the rest of the ingredients in the pan, giving the finished dish that traditional gloopiness . Do I bolus differently for the two? No, I do not.