TinaD
Well-Known Member
- Relationship to Diabetes
- Type 2
I think it would be helpful if there was a clear description of what is meant by "reversing diabetes". At recent GP consulataion was told "you are no longer diabetic". Since I have had 2 HbA1c test showing me well below 48 (most recent was 35) this, in his view, demonstrated a "cure". Since my blood glucose monitor records enthusiastic spikes if I go over 20gms of carbs a day and, when on one naughty day I ate some puff pastry it not only shot up to 13.8 at 2 hours (I stopped testing at that point and put my paws over my eyes) but stayed outside normal limits when measuring FBG for 4 days, I think that is wrong. It might be accurate to say that I had "good control of the disease" or even that I was in "remission" but surely it can only be a "cure" if my body is now able to handle carbohydrates normally? Sadly it isn't and a happy return to roast potatoes/Yorkshire pudding/apple pies etc (let alone pasta, fried rice, naan, meringues, cake and sugar in tea) would put me back to square one. Is it not dangerous to assure a patient that they are "cured" without a) discussing diet sensibly and/or b) carrying out a glucose tolerance test?