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Reducing risk of complications

everydayupsanddowns said:
As a tiny detail I think some members would prefer the term recommended range or in range to describing glucose levels as ‘normal’
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Point taken. I should have said fasting blood glucose levels.

I had this slide from one of Roy Taylor's talks in mind. He referred to fasting
blood glucose coming down to 'normal'. Shorthand for 'a level in the normal range'


videoframe_400970.png

Mine came down from a high level to 5.8 mmol/l in 7 days as predicted.
 
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JITR said:
At the time, as I recall, you reported your Thyroid had started working again. I wondered whether that was a factor, and I also wondered why you needed the shakes when you seemed happy with one meal a day.
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It was simply following the guidelines for the regime - I mentioned it to the nurse who took the blood sample and she was gushing confidently that my weight and HbA1c would be down and I'd have done myself so much good - not so.
I have had a test on my thyroid since then - it is down again after low calorie for two months. Hopefully after getting back to normal it will recover again
 
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