Val1133
Active Member
- Relationship to Diabetes
- Type 1
Hi. I got a phone call 3 weeks ago from the diabetic nurse to come in today as my blood sugar levels were at 20 and the HbA1c levels above 150. I didn't know what a normal level was and was shocked when she said it was 4!
I had gone for a blood check a few days beforehand as I was losing weight without having to try (16 lbs in a month) and was constantly thirsty and drinking lots and peeing lots. I was also tired and sometimes dizzy. I also found at times that I wasn't able to finish my meals - and, believe me, that was not normal for me!
The Diabetic Nurse wasn't sure if it would be Type 1 or Type 2, but she and the Dr are treating it as type 2 just now because of my age (62) and the fact that my brother and father both have Type 2.
I think my weight loss was caused by my body telling me I had to change my eating habits - I had been eating a lot of sugary and processed foods. The last thing I thought about every day was food and often skipped breakfast or lunch. As a result I was reaching for the quickest, easiest options, which were often unhealthy. I started cutting out the rubbish and eating as healthily as possible as I wasn't feeling too good, but didn't know why - hence the weight loss, or so I thought! I was happy with the weight loss, but knew I wasn't really trying.
Now I know why! I was given a blood sugar monitor and told to check my blood sugars every morning before breakfast and before dinner. I am on Glicklazide (2 per day) and Metformin (4 per day). I have been checking my bloods about 4 times a day as I am trying to find out how the food I eat affects the blood sugars. For the first week, my blood sugar levels were all over the place, ranging from 6.5 to17.9. This week they have been below 10.
I have cut out all sugary foods and am trying to eat healthily, but am still losing weight. I don't want to lose much more as I am happy with my weight now. I have been counting calories recently and discovered that I am not eating enough to maintain my current weight, but I don't really know what I should be eating.
I had gone for a blood check a few days beforehand as I was losing weight without having to try (16 lbs in a month) and was constantly thirsty and drinking lots and peeing lots. I was also tired and sometimes dizzy. I also found at times that I wasn't able to finish my meals - and, believe me, that was not normal for me!
The Diabetic Nurse wasn't sure if it would be Type 1 or Type 2, but she and the Dr are treating it as type 2 just now because of my age (62) and the fact that my brother and father both have Type 2.
I think my weight loss was caused by my body telling me I had to change my eating habits - I had been eating a lot of sugary and processed foods. The last thing I thought about every day was food and often skipped breakfast or lunch. As a result I was reaching for the quickest, easiest options, which were often unhealthy. I started cutting out the rubbish and eating as healthily as possible as I wasn't feeling too good, but didn't know why - hence the weight loss, or so I thought! I was happy with the weight loss, but knew I wasn't really trying.
Now I know why! I was given a blood sugar monitor and told to check my blood sugars every morning before breakfast and before dinner. I am on Glicklazide (2 per day) and Metformin (4 per day). I have been checking my bloods about 4 times a day as I am trying to find out how the food I eat affects the blood sugars. For the first week, my blood sugar levels were all over the place, ranging from 6.5 to17.9. This week they have been below 10.
I have cut out all sugary foods and am trying to eat healthily, but am still losing weight. I don't want to lose much more as I am happy with my weight now. I have been counting calories recently and discovered that I am not eating enough to maintain my current weight, but I don't really know what I should be eating.