Hello @Daffodil63,Hello.
Thank you all for your helpful advice. An update since I was on here!
I have just got a half unit pen for the novorapid, following a helpful appointment with the dietician. However this appointment at the local hospital’s diabetic centre was not the ‘right one’ to access a prescription for a CGM, so my GP practice has now referred me again to the diabetes team. I have just logged onto the NHS app to find that I can now select an appointment. The first telephone appointment is in April 2024.
I wondered whether this is an average waiting time that others had experienced with similar diagnosis? I feel I want to query this, but thought I would find out if this was the ‘norm’ first. If the referral had been sent to the correct team in the first place I would be having an appointment in Jan!
Hopefully half unit pen will help me manage the high and low BG I still get. I find I work to a carb ratio of 1 unit to 30g carb, which was confirmed with the dietician, but I am still finding it hard to factor in the variables, eg after lunch at work, sitting at a desk, BG can stay up at 10 or 13 for 2 to 3 hours. Similar lunch and insulin, at home, pottering around plus a dog walk, BG can go to 4-5 ish and so I would have something to eat to maintain before evening meal. I was going to try to add a half unit to my lunch bolus when at work, and maybe reduce by half if I was to have a more active afternoon? Any thoughts welcome.
Thank You!
You are already thinking along the lines of how to make your own adjustments, and the half unit pen will make this a lot easier. As you have found when at home and active after a meal the glucose gets used up more quickly (the ‘door’ to your muscle is opened by the glucose and the muscle sucks out what it needs from you blood). When at work you may be a lot more static, so the glucose needs a bit more insulin to get it out of the system.Hopefully half unit pen will help me manage the high and low BG I still get. I find I work to a carb ratio of 1 unit to 30g carb, which was confirmed with the dietician, but I am still finding it hard to factor in the variables, eg after lunch at work, sitting at a desk, BG can stay up at 10 or 13 for 2 to 3 hours. Similar lunch and insulin, at home, pottering around plus a dog walk, BG can go to 4-5 ish and so I would have something to eat to maintain before evening meal. I was going to try to add a half unit to my lunch bolus when at work, and maybe reduce by half if I was to have a more active afternoon? Any thoughts welcome.
Thank You
Great update news, @Daffodil63, achieved by your steady persistence and initiatives.Hello!
Not sure if this is the right thread: just an update
I have now received my first NHS funded freestyle Libre.
I managed to contact the diabetes dieticians at my local hospital rather than waiting for the April appointment, and they were brilliant. I saw a dietician face to face within a couple of weeks, very useful for me. They were unable to refer to the GP for the Libre, but somehow they got me a telephone appointment with the consultant soon after that. I then attended an Abbott course and then the referral was sent to the GP. What a relief it was to see Libre on my repeat prescription! Thank you to my local diabetes team at the hospital.
Once you've got used to that initial "wow", for how much your Libre graphs and various reports can be showing you ..... then the anxious "whoa" as you have seen too much too quickly and can alarm yourself about various peaks or troughs ..... then settled back to just doing your best, come what may .....Dealing with a new diagnosis whist navigating the system has been hard at times. Thanks for your support on here.
Now I have to continue to work out how to keep BG at a good level! Still learning……..