Daffodil63
Member
- Relationship to Diabetes
- Type 1.5 LADA
Hello and Good afternoon!
I have found this site and the forum very helpful in these first 3 months since starting insulin following diagnosis of LADA in June. One of the main things I have learnt is that everyone is different with regard to their management of diabetes and the key is to find what works for you. Three months in and I feel I am still in the ‘trial and learn’ stage, currently waiting for a hospital appointment with the dietician, management so far with help from my GP practice which is at the moment without any diabetic nurses. So I have a few questions and would appreciate any thoughts from the kind people on this forum.
background: type 2 diagnosis Jan 22, started Metformin and low carb diet in an attempt to improve things. Diet successful, lost 20kg over 10 months, improvement in Hba1c initially. Relaxed diet a little, still losing weight, next Hba1c raised again. Took Dapagliflozin for 4 months, still didn’t feel right so I asked GP for antibody test. Positive for GAD and LADA diagnosed. Oral medication stopped and insulin started in June.
Currently take 9u Lantus once a day and 7 to 8 units novorapid per day split between the 3 meals.
I have worked out my insulin carb ratio to be between 1:15 and 1:30, depending on the meal. I have not yet done a formal carb counting course but have done the Bertie on line and have read quite a lot! I feel I have a good grasp on the carb counting concept but need practical help. It seems I still have some insulin production of my own so on some days I find the carb counting does not always work and I end up with either low or high BG post the meal. I keep a diary on most days and have used this to look at insulin carb ratios.
I am self funding a libre CGM and find this very useful to reduce anxiety and keep an eye on BG. Hopefully I should be able to have this prescribed once I have the hospital appointment.
so a few questions…
How do we keep BG within range, is it normal to have the odd blip up or down post meals….happens 2 to 3 times a week for me.
Should I be concentrating more on keeping morning, pre meal and bedtime within range and not worry too much about the BG readings in between?
If BG remains higher than 10 two hours post a meal, is it wise to give a correction dose? As I need a relatively small amount of insulin, I worked out my correction dose of 1 unit would bring BG down by 6 mmols which is quite a lot, so I am wary of doing this. Have resorted to exercising but that’s another story….
My basal dose is about right as overnight levels are in range.
I have asked if I can have a half unit novorapid pen but asked to wait until my hospital appointment . Do you have any suggestions how I might improve the mealtime dosing?
I feel sometimes that I am restricted to 1, 2 or 3 units per meal, tried 4 units when I had a starter too and that took BG below 4. I read on a post here that when considering the insulin dose using carb counting,take into account the pre meal BG and if it is on the low side, round the insulin dose down, but if it is on the high side, round the insulin dose up. I also read that some of you split the mealtime dose rather than take it all up front to get better control. Any advice on this would be welcome.
Exercise….I have found that both gardening and walking the dog can bring my BG down quite quickly especially within 2 hours of the next meal. Conversely, sitting at a computer after lunch at work can keep my BG high and I seem to need more pre lunch insulin in this situation than when pottering around at home. I am just getting back into playing tennis so let’s see what happens there. I gather these situations are fairly ‘normal’?!
lots of questions….I think I am doing OK, but any advice welcome, especially before my hospital appointmen. I would really like to reduce the peaks and troughs, but I am aware it is early days and the LADA diagnosis may complicate things.
Thank you
I have found this site and the forum very helpful in these first 3 months since starting insulin following diagnosis of LADA in June. One of the main things I have learnt is that everyone is different with regard to their management of diabetes and the key is to find what works for you. Three months in and I feel I am still in the ‘trial and learn’ stage, currently waiting for a hospital appointment with the dietician, management so far with help from my GP practice which is at the moment without any diabetic nurses. So I have a few questions and would appreciate any thoughts from the kind people on this forum.
background: type 2 diagnosis Jan 22, started Metformin and low carb diet in an attempt to improve things. Diet successful, lost 20kg over 10 months, improvement in Hba1c initially. Relaxed diet a little, still losing weight, next Hba1c raised again. Took Dapagliflozin for 4 months, still didn’t feel right so I asked GP for antibody test. Positive for GAD and LADA diagnosed. Oral medication stopped and insulin started in June.
Currently take 9u Lantus once a day and 7 to 8 units novorapid per day split between the 3 meals.
I have worked out my insulin carb ratio to be between 1:15 and 1:30, depending on the meal. I have not yet done a formal carb counting course but have done the Bertie on line and have read quite a lot! I feel I have a good grasp on the carb counting concept but need practical help. It seems I still have some insulin production of my own so on some days I find the carb counting does not always work and I end up with either low or high BG post the meal. I keep a diary on most days and have used this to look at insulin carb ratios.
I am self funding a libre CGM and find this very useful to reduce anxiety and keep an eye on BG. Hopefully I should be able to have this prescribed once I have the hospital appointment.
so a few questions…
How do we keep BG within range, is it normal to have the odd blip up or down post meals….happens 2 to 3 times a week for me.
Should I be concentrating more on keeping morning, pre meal and bedtime within range and not worry too much about the BG readings in between?
If BG remains higher than 10 two hours post a meal, is it wise to give a correction dose? As I need a relatively small amount of insulin, I worked out my correction dose of 1 unit would bring BG down by 6 mmols which is quite a lot, so I am wary of doing this. Have resorted to exercising but that’s another story….
My basal dose is about right as overnight levels are in range.
I have asked if I can have a half unit novorapid pen but asked to wait until my hospital appointment . Do you have any suggestions how I might improve the mealtime dosing?
I feel sometimes that I am restricted to 1, 2 or 3 units per meal, tried 4 units when I had a starter too and that took BG below 4. I read on a post here that when considering the insulin dose using carb counting,take into account the pre meal BG and if it is on the low side, round the insulin dose down, but if it is on the high side, round the insulin dose up. I also read that some of you split the mealtime dose rather than take it all up front to get better control. Any advice on this would be welcome.
Exercise….I have found that both gardening and walking the dog can bring my BG down quite quickly especially within 2 hours of the next meal. Conversely, sitting at a computer after lunch at work can keep my BG high and I seem to need more pre lunch insulin in this situation than when pottering around at home. I am just getting back into playing tennis so let’s see what happens there. I gather these situations are fairly ‘normal’?!
lots of questions….I think I am doing OK, but any advice welcome, especially before my hospital appointmen. I would really like to reduce the peaks and troughs, but I am aware it is early days and the LADA diagnosis may complicate things.
Thank you