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RDA for Protein

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As a general rule, people should have somewhere between 11 and 25% of their daily intake as protein.
 
In the UK they use 2 terms,
One is the RNI (reference nutrient intake): this is the amount sufficient for almost all individuals; by definition it is higher than the requirement)
The RNI for protein is:
55.5g for men aged 19-50
53.3g for men aged over 50.
45g for women aged 19-50
46.5g for women over-50.

The EAR is the amount required for most people ie the minimum
The EAR for protein is :
44.4g for men aged 19-50
42.6 for men aged over 50.
36g for women aged 19-50
37.2g for women over-50.

There are different amounts for younger people and pregnant/lactating women.
http://www.nice.org.uk/nicemedia/documents/scientificbas_nutreduc.pdf

The American RDAs for protein are almost exactly the same as the British RNI.

Most of us eat far more protein than is actually needed That's taken into account by the American diabetes association . They suggest that for people with Diabetes, not more than 20% of calories should come from protein.
To put that in perspective; on a 1800 cal diet, 20% of calories is 90g ie twice the RDA for a woman.
 
I had a boiled egg for breakfast this morning which weighed 57g so would that be sufficient then for my daily protein for the day today?
 
No, you need quite a bit more. A medium egg only has about 6 g of protein .

This might help
One skinless chicken breast (130g): 41g protein.
One small fillet steak (200g): 52g protein.
One beef burger or pork sausage: 8g protein.
One portion of poached skinless cod fillet (150g): 32g protein.
Half a can of tuna: 19g protein.
One portion of cheese (50g): 12g protein.
One medium egg: 6g protein.
150ml glass of milk: 5g protein.
One tablespoon of boiled red lentils (40g): 3g protein.
One portion of tofu (125g): 15g protein.
One slice medium wholemeal bread: 4g protein.
One slice medium white bread: 3g protein
http://www.netdoctor.co.uk/focus/nutrition/facts/detoxification/dietaryprotein.htm
Normal advice seems to be that should eat 2-3 servings of protein a day. A serving is 100g lean meat/fish (about the size of a pack of cards) or a couple of eggs or 3 tablespoons of nuts/seeds.
 
thanks Helen, that is really useful info, i will refer to it when i sort my protein out 🙂
 
Thanks for that. The list of symptoms is so varied that I imagine all diabetics suffer from those at one time or another!
 
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