karinagal
Well-Known Member
- Relationship to Diabetes
- Type 2
At the moment I am reading a book 'Type 2 diabetes, the first year' by Gretchen Becker (which is highly recommended). Throughout the book she mentions keeping to BS levels between 4 - 7 mmol. She doesn't say whether these numbers should be throughout (ie before meals and after meals). Apart from fasting levels, i tend to manage these figures before meals but not always after 2 hours eating but because it states on the NICE guidelines for Type 2's that 2 hours after eating should be 8.5 or below I have taken note of this but then when i read something else about levels somewhere else it is totally different, in some articles a lot lower levels should be expected. It is no wonder that all this is confusing :-(
I'm also reading that book - it's excellent! I'm also confused about the recommended levels to go for. I reckon that I've been trying to run before I can walk.. My main aim at the moment is to get my fasting levels to be consistently below 6. Once I've got that sorted, I'll play around more with my diet to try and make sure that I don't get too many spikes at the 1 hour mark and try to get the 2 hour reading at 7 or less.. Baby steps!
Karina 🙂