tasty_morsel
New Member
- Relationship to Diabetes
- Type 2
Hello.
This is looooooong, sorry. Background is important.
I posted last month or so, having been diagnosed with what I now know is type 2 diabetes.
My situation is complicated and stressful because of a combination of disabilities affecting mobility, and eating disorders affecting what I can or will eat.
The nurse is wonderful and understanding. She gets my explanation for how things have reached this point.
I ran out of time with her and don't see her again until December. In the mean time, I'm trying to think of how to up my protein. My diet so far consists of:
• Weetabix (often with more sugar than recommended)
• apricot wheats cereal
• heavily tomato-based chilli/ curry/ random creations (with a mix of veg, meat and veggie or vegan stuff ie tofu, soya)
• cheese, ie babybels
• cup a soups
• wholemeal seedy breads, with or without some Pure spread, or homemade low sugar jams, or marmite
• ready salted crisps
• cadburys chocolate
• various chewy or soft sweets
• fajitas
• chicken & chorizo style stew (sometimes veggie, always tomato based)
• diet coke (have switched to full fat and less often)
• bottle green organic ginger and lemongrass squash (allergic to normal squashes)
• lactofree skimmed or semi skimmed milk
I've already swapped white breads, rice, pasta etc for wholemeal. I don't often eat pasta. My eating patterns involve fixating on one food for ages and eating it so frequently that eventually I can't even look at it anymore and move onto something else.
I try hard not to bulk on carbs, but several of my conditions cause severe chronic fatigue, and studies have shown our genes have modified to cause us to crave carbs for energy, which we then can't physically burn off.
I binge on sweets and chocolate, sometimes just on whatever I can get my hands on, or, I don't eat much or at all.
Before I became so disabled I ended up needing a wheelchair, I over exercised and restricted food, making myself ill through the weightloss. I am now morbidly obese at 110kg at 5'4". I'd do anything to have my health and mobility back. I feel disgusting physically, as well as finding it hard to love what I see in the mirror.
So. Getting to the food part. I don't eat breakfast and often skip lunch. But this is causing my body to live in starvation mode. What can I eat first thing, to help combat this?
I've found some protein bars which taste like their souls have been sucked out. My dad makes super low sugar flapjack. Sometimes when I'm struggling to eat full stop I make a Slimfast shake. Are any of these things actually ok for diabetic folk?
Having things which come in individual packets is also useful as I try and get out as much as possible and can't afford to buy food out, often.
Nuts are problematic in that I volunteer with kids at least three days a week and each group has kids with nut allergies.
I don't touch eggs and fish and shellfish.
Are there any premade, pre packaged things I can keep on my person, or eat at breakfast?
This is looooooong, sorry. Background is important.
I posted last month or so, having been diagnosed with what I now know is type 2 diabetes.
My situation is complicated and stressful because of a combination of disabilities affecting mobility, and eating disorders affecting what I can or will eat.
The nurse is wonderful and understanding. She gets my explanation for how things have reached this point.
I ran out of time with her and don't see her again until December. In the mean time, I'm trying to think of how to up my protein. My diet so far consists of:
• Weetabix (often with more sugar than recommended)
• apricot wheats cereal
• heavily tomato-based chilli/ curry/ random creations (with a mix of veg, meat and veggie or vegan stuff ie tofu, soya)
• cheese, ie babybels
• cup a soups
• wholemeal seedy breads, with or without some Pure spread, or homemade low sugar jams, or marmite
• ready salted crisps
• cadburys chocolate
• various chewy or soft sweets
• fajitas
• chicken & chorizo style stew (sometimes veggie, always tomato based)
• diet coke (have switched to full fat and less often)
• bottle green organic ginger and lemongrass squash (allergic to normal squashes)
• lactofree skimmed or semi skimmed milk
I've already swapped white breads, rice, pasta etc for wholemeal. I don't often eat pasta. My eating patterns involve fixating on one food for ages and eating it so frequently that eventually I can't even look at it anymore and move onto something else.
I try hard not to bulk on carbs, but several of my conditions cause severe chronic fatigue, and studies have shown our genes have modified to cause us to crave carbs for energy, which we then can't physically burn off.
I binge on sweets and chocolate, sometimes just on whatever I can get my hands on, or, I don't eat much or at all.
Before I became so disabled I ended up needing a wheelchair, I over exercised and restricted food, making myself ill through the weightloss. I am now morbidly obese at 110kg at 5'4". I'd do anything to have my health and mobility back. I feel disgusting physically, as well as finding it hard to love what I see in the mirror.
So. Getting to the food part. I don't eat breakfast and often skip lunch. But this is causing my body to live in starvation mode. What can I eat first thing, to help combat this?
I've found some protein bars which taste like their souls have been sucked out. My dad makes super low sugar flapjack. Sometimes when I'm struggling to eat full stop I make a Slimfast shake. Are any of these things actually ok for diabetic folk?
Having things which come in individual packets is also useful as I try and get out as much as possible and can't afford to buy food out, often.
Nuts are problematic in that I volunteer with kids at least three days a week and each group has kids with nut allergies.
I don't touch eggs and fish and shellfish.
Are there any premade, pre packaged things I can keep on my person, or eat at breakfast?