MellowRedWC
New Member
- Relationship to Diabetes
- Type 2
Hi all. I am 59, female and live in South Africa. Have registered here because, despite having been on Metformin and Glimepiride for about 10 years, I am pretty ignorant about this disease. My Mum was diabetic, as is my sister, but I decided I was Super Woman and would NEVER need to be on insulin. Stupid, stupid me.
Over the past several years, I have ended up in the emergency ward three times with sugar levels near on 30. Being on South African National Health, there is not much support as you are pretty much a number. BUT I was stubborn and lived under the illusion that a healthy diet and exercise would cure my Type 2 diabetes. Not having a testing machine, I only ever thought my sugar was high when I started slurring and feeling fuzzy.
I wrote off most symptoms to depression and laziness. I was very frustrated with myself and realised that I was making so many mistakes at work (working for myself doing industrial sewing and bookkeeping).
Anyway, two weeks ago, after feeling terrible for about 4 months, I decided to invest in a tester. Sugar was 28! Drank lots of water to try and bring it down. On day four of high 20 readings I went off to the hospital. Went on a drip and was discharged with insulin and instructions to return to the Day-Clinic a few days later. Sugar remained in the mid 20s - insulin was upped; metformin kept the same; Glimepiride was stopped. This was four days ago. Levels are better - mornings still in low 20s, evenings mid teens.
The problem is that I am feeling terrible, and have a fever. Is this normal? And when can I expect to be able to get back to my business?
Thank you for reading. Sorry it was such a long waffle.
Over the past several years, I have ended up in the emergency ward three times with sugar levels near on 30. Being on South African National Health, there is not much support as you are pretty much a number. BUT I was stubborn and lived under the illusion that a healthy diet and exercise would cure my Type 2 diabetes. Not having a testing machine, I only ever thought my sugar was high when I started slurring and feeling fuzzy.
I wrote off most symptoms to depression and laziness. I was very frustrated with myself and realised that I was making so many mistakes at work (working for myself doing industrial sewing and bookkeeping).
Anyway, two weeks ago, after feeling terrible for about 4 months, I decided to invest in a tester. Sugar was 28! Drank lots of water to try and bring it down. On day four of high 20 readings I went off to the hospital. Went on a drip and was discharged with insulin and instructions to return to the Day-Clinic a few days later. Sugar remained in the mid 20s - insulin was upped; metformin kept the same; Glimepiride was stopped. This was four days ago. Levels are better - mornings still in low 20s, evenings mid teens.
The problem is that I am feeling terrible, and have a fever. Is this normal? And when can I expect to be able to get back to my business?
Thank you for reading. Sorry it was such a long waffle.