Pasta - losing the plot

[Leadinglights]

oh wait the water does add more wight to it but it wouldn't add more carbs to it? as water doesn't have carbs in.

I think there are all sorts of complexities, cooked dried pasta is likely to be different to the 'fresh' pasta in the chilled cabinet at the supermarket and different to homemade pasta if you are so inclined to make it from pasta flour and eggs etc.

 

[rayray119]

I think there are all sorts of complexities, cooked dried pasta is likely to be different to the 'fresh' pasta in the chilled cabinet at the supermarket and different to homemade pasta if you are so inclined to make it from pasta flour and eggs etc.

yes but y pointed was water wuldnt add carbs to died pata