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Parmesan coated chicken kievs

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Mark Parrott

Mark Parrott

Well-Known Member
Relationship to Diabetes
Type 2
Tried this the other day. Made some garlic butter using garlic cloves (crushed) & salted butter. Made a slit in the chicken breasts & stuffed them with the garlic butter & used cocktail sticks to hold them together. Then dipped each breast in egg & rolled them with grated parmesan & shoved them in the oven. The parmesan goes nice & crispy when done, then remove the cocktail sticks.
 
That sounds so good Mark. Will have to try it soon. Thanks
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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