Last night at 10.00 my blood sugar was 8.4 but I thought to be on the safe side I would have 2 small slices of malt loaf and a small milky coffee, but in the morning at 7.00 my blood sugar was 2.8 !
Recently I have increased my Creon to 6*25000 for my evening meal due to experiencing diarrhea and excess wind~ can it be that it is the Creon is dragging the sugar level down.
Recently I have increased my Creon to 6*25000 for my evening meal due to experiencing diarrhea and excess wind~ can it be that it is the Creon is dragging the sugar level down.