Hi Sarahm25, welcome to the forum
🙂 Sorry to hear you are having problems - part of the problem seems to be the conflicting advice you are receiving, which really can't be helping! So, how long have you been diagnosed, and what medication are you currently on? When you say your levels are out of control, what sort of numbers are you getting, and at what times do you test?
The main thing to bear in mind where diabetes is concerned is that it is a very individual thing, and people have varying tolerances for different foods - unfortunately, there is no one-size-fits-all, and what one person can tolerate well another may find spikes their levels high. Ideally, as the various books you have read suggest, you want to choose food that will have a slow and steady release of energy, so it's useful to follow something like the Glycaemic Load diet which identifies food combinations that will help you achieve this -
The GL Diet for Dummies is a good introduction. However, you need to qualify this by testing your levels before and after eating to see how you yourself react to what you have eaten. Have a read of
Test,Review, Adjust by Alan S , which will explain this more clearly. Fat will slow the digestion of food, so it should reduce spikes, and it may not be as evil as we've all been led to believe - new evidence is emerging that it is actually eating too much carbohydrate that causes weight gain, not fat, so don't be too worried about including it in your meals.
I'd also recommend reading
Jennifer's Advice and
Maggie Davey's letter which may help you understand diabetes better.
You've done tremendously well with your weight loss - well done! Presumably you were taken off insulin because your levels had improved to a point where your doctor thought you no longer needed it? Did they improve or have you had problems throughout?