Jodee
Well-Known Member
- Relationship to Diabetes
- Type 2
I've not made kimchi but I have made red /white cabbage and carrot kraut, which is delicious ferment for 3 week, currently a new one unsure how this will turn out but wanted to use up the green tomatoes.
By the way Doc if you add a bay leaf to your ferment, that is supposed to aid with the crunch, my red cabbage kraut mix are crunchy.
By the way Doc if you add a bay leaf to your ferment, that is supposed to aid with the crunch, my red cabbage kraut mix are crunchy.
