ok I'm trying this again but this time eating even less and only two meals a day, no snacking. Been doing for over two weeks at mo. Scrambled egg and bacon medallions breakfast. Some meat, quite often salmon, with green veg or salad for dinner.
The first week my insulin needs started coming down from 60 plus a day ( depending what I ate) to about 41 units a day. Must if that being basal. But I still need to take a little insulin with food and I'm still in 4 metformin a day. And 200 thyroxine.
I'm not hungry. Then a few days ago I woke up to find part of my cannula had snapped in my sleep and my pump was detached. Never happened before. Bloods were 14. By my own calculation I could only have been detached for less than 2 hours. I corrected. But as usual it takes hours. For me. I had changed my cannula etc of course.
I contacted Roche to tell them. They said that anything 2 units and about should always be delivered in a spread out dose because of how much insulin is going into the skin. I've never read that before and in fact the pump won't let me do that.
I rotate my sites regularly, all other boxes ticked. Well going back to that day of the cannula breaking..... I had to correct a few times that day. Eventually it came down in the evening.
So next day I started to slowly increase my basal to see if it worked. It brought my sugars down better. Then I had the same issue next day. I'm still eating the same. Nothing else has changed except I was under extra stress of recent. But how am I supposed to get my insulin down and my weight down if my body keeps reacting like I'm eating more than I am. I know how to carb count and I'm aware of hidden sugars. I've always had this problem on low to no carb food regimes. Kind of puts a dampener on all the effort
The first week my insulin needs started coming down from 60 plus a day ( depending what I ate) to about 41 units a day. Must if that being basal. But I still need to take a little insulin with food and I'm still in 4 metformin a day. And 200 thyroxine.
I'm not hungry. Then a few days ago I woke up to find part of my cannula had snapped in my sleep and my pump was detached. Never happened before. Bloods were 14. By my own calculation I could only have been detached for less than 2 hours. I corrected. But as usual it takes hours. For me. I had changed my cannula etc of course.
I contacted Roche to tell them. They said that anything 2 units and about should always be delivered in a spread out dose because of how much insulin is going into the skin. I've never read that before and in fact the pump won't let me do that.
I rotate my sites regularly, all other boxes ticked. Well going back to that day of the cannula breaking..... I had to correct a few times that day. Eventually it came down in the evening.
So next day I started to slowly increase my basal to see if it worked. It brought my sugars down better. Then I had the same issue next day. I'm still eating the same. Nothing else has changed except I was under extra stress of recent. But how am I supposed to get my insulin down and my weight down if my body keeps reacting like I'm eating more than I am. I know how to carb count and I'm aware of hidden sugars. I've always had this problem on low to no carb food regimes. Kind of puts a dampener on all the effort