NotWorriedAtAll
Well-Known Member
- Relationship to Diabetes
- Type 2
- Pronouns
- She/They
To begin with when I was diagnosed in January with Type 2 I was all gung ho and determined to reverse it as soon as possible.
I started off with hba1c 77 and was put on 500mg Metformin once a day.
I did some research and went onto a low carb (40g a day) regime and stuck to it for a month or so.
Then I decided to go full on keto with LCHF and I've been keeping to fewer than 20g a day ever since with very rare days when I go higher than that.
My second hba1c - 55 - in May
and my third was 42 - in August
At that point I realised the Metformin made me feel I had to eat carbs I didn't want or enjoy in order to justify taking it because some days my carb intake might be lower than 10g and I felt that suited me but I found myself stuffing carb foods to bring it up to 20g because of the Metformin and my glucose levels seemed to peak and trough a lot while taking it.
I have a glucose meter and I found that my levels improved to a fairly steady 6.1mmol/L- 6.7mmol/L once I stopped taking Metformin altogether and stopped eating extra carbohydrates just to feel safe taking Metformin.
So I am now at the point where I have a 'fasting' level of around 5.4mmol/L and whenever I check my levels after meals it is at most 6.8 but usually between 6.1mmol/L and 6.2mmol/L
I am slowly losing weight at a rate of about a pound a week which I need to do and I've got a few stone to go before I get to where I used to be in my twenties (I am 58 next month)
I feel better than I have for decades. I enjoy my new way of eating more than I enjoyed eating before my diagnosis and everything seems great. Even my mood has improved - I used to get very low moods but these days I am mostly on an even keel.
But I have this awful nagging feeling that it is too good to be true and I must have missed something and really there is some awful disaster looming.
My liver functions are normal - back in January I had signs of early fatty liver disease but that has gone now, my blood pressure is fine and I take mild doses of propranolol to deal with social anxiety. I used to have problems with gallstone pain but since going keto I haven't had one twinge from that area which is counter-intuitive as I was a bit wary that high fat would kick it off - but it hasn't at all.
Stuff keeps coming up in my Facebook feed telling me about all sorts of scary things about diabetes like hypos and lots of things about how terrible it is to live with diabetes.
So I am starting to get worried now.
The initial adrenaline rush of needing to be positive and focus on getting well is tailing off and it feels like it has been too easy and I must be headed for a fall of some sort.
Is it possible that I've just been super-lucky and I can just keep on eating low carb high fat and being happy and healthy?
I started off with hba1c 77 and was put on 500mg Metformin once a day.
I did some research and went onto a low carb (40g a day) regime and stuck to it for a month or so.
Then I decided to go full on keto with LCHF and I've been keeping to fewer than 20g a day ever since with very rare days when I go higher than that.
My second hba1c - 55 - in May
and my third was 42 - in August
At that point I realised the Metformin made me feel I had to eat carbs I didn't want or enjoy in order to justify taking it because some days my carb intake might be lower than 10g and I felt that suited me but I found myself stuffing carb foods to bring it up to 20g because of the Metformin and my glucose levels seemed to peak and trough a lot while taking it.
I have a glucose meter and I found that my levels improved to a fairly steady 6.1mmol/L- 6.7mmol/L once I stopped taking Metformin altogether and stopped eating extra carbohydrates just to feel safe taking Metformin.
So I am now at the point where I have a 'fasting' level of around 5.4mmol/L and whenever I check my levels after meals it is at most 6.8 but usually between 6.1mmol/L and 6.2mmol/L
I am slowly losing weight at a rate of about a pound a week which I need to do and I've got a few stone to go before I get to where I used to be in my twenties (I am 58 next month)
I feel better than I have for decades. I enjoy my new way of eating more than I enjoyed eating before my diagnosis and everything seems great. Even my mood has improved - I used to get very low moods but these days I am mostly on an even keel.
But I have this awful nagging feeling that it is too good to be true and I must have missed something and really there is some awful disaster looming.
My liver functions are normal - back in January I had signs of early fatty liver disease but that has gone now, my blood pressure is fine and I take mild doses of propranolol to deal with social anxiety. I used to have problems with gallstone pain but since going keto I haven't had one twinge from that area which is counter-intuitive as I was a bit wary that high fat would kick it off - but it hasn't at all.
Stuff keeps coming up in my Facebook feed telling me about all sorts of scary things about diabetes like hypos and lots of things about how terrible it is to live with diabetes.
So I am starting to get worried now.
The initial adrenaline rush of needing to be positive and focus on getting well is tailing off and it feels like it has been too easy and I must be headed for a fall of some sort.
Is it possible that I've just been super-lucky and I can just keep on eating low carb high fat and being happy and healthy?