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Newly diagnosed

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Foxycrochet

New Member
Relationship to Diabetes
Type 2
Type 2 diagnosis yesterday. Emotions are everywhere. Suffer with mental health as well, and have a b12 deficiency.

I know I shouldn't but just want to comfort eat.
 
Type 2 diagnosis yesterday. Emotions are everywhere. Suffer with mental health as well, and have a b12 deficiency.

I know I shouldn't but just want to comfort eat.
Hi @Foxycrochet, welcome to the forum 🙂 Sorry to hear about your diagnosis :( How did it come about? Have you been given any medication for it? Try not to worry, the diagnosis is bound to be a shock, but the good thing is that although it is a serious condition it can be managed well with the right knowledge and a bit of work 🙂 One of the particularly annoying things about diabetes is that when your blood sugar levels are high or all over the place your emotions will be to, so it's perfectly normal to feel like you do. Your blood sugar levels are high because your body is not able to use your insulin properly so it can get energy into your body's cells efficiently - think of it like your cells have doors with locks on, and insulin is the key to unlock those doors and let the sugar in. With Type 2 diabetes it's as though those locks are a bit rusty or the keys don't quite fit properly. Your brain misinterprets the lack of energy to mean you need more food, hence you feel hungry 🙄 Don't worry, this will get better 🙂 It won't happen overnight, and it may be a bit of a struggle at times, but we are all here to help you and support you, and answer any questions or address any concerns you may have - so ask away! 🙂

I would suggest starting by reading Maggie Davey's letter, which will give you a good overview and an idea of what it all entails 🙂 Also highly recommended is Type 2 Diabetes: The First Year by Gretchen Becker - a well-written and very positive guide to these early weeks and months 🙂

Take things at your own pace - this is a marathon, not a sprint, and the adjustments you make to your diet and activity levels need to be sustainable, but I promise you that, once you begin to get your levels under control you will start to feel happier and healthier than you may have felt for quite some time prior to your diagnosis 🙂

A good start is to make a 'food diary'. Diabetes is principally all about carbohydrates, both in the food we eat and what we drink - not just sugar, which is one type of carb, but things like bread, potatoes, pasta, rice, pastries etc. Be methodical and work out the amount of carbohydrate in everything you eat and drink for a week or two - you can use the information on food packaging, or a book such as Collins Carb Counter 🙂 Some people find the Carbs and Cals Carbs and Calorie Counter especially useful as it uses photos of food, although it is more expensive.

Using this food diary you will then be able to look for areas where you might be able to make your diet more 'blood sugar friendly' by reducing or replacing certain elements - less potato, more green veg, for example (there are lots of good ideas and recipes in our Food section 🙂).

As far as your diet is concerned, the most useful thing you can do is to test your blood sugar levels before and after eating using a home blood glucose meter - read Test,Review, Adjust by Alan S to understand how to do this. If you don't have a meter and haven't been given one by your GP or nurse (they will often only give them to people on certain types of medication) then it is worth funding your own for a while as you learn about how your different food choices impact your blood sugar levels. Understanding what is going on will give you a feeling of being 'in control' instead of just trying to eat healthily and keeping your fingers crossed 🙂 The cheapest option we have come across is the SD Codefree Meter which has test strips at around £8 for 50.

Any form of regular activity will also be extremely beneficial in helping you get your levels under control, so whatever you can do in this respect will be beneficial - a brisk daily walk after eating, for example. This isn't so much because of weight loss, but because the exercise works like oil for those 'rusty locks' I mentioned earlier, making it easier for your body's cells to use the energy provided by your food 🙂

Please let us know if you have any questions at all - nothing is considered 'silly'! 🙂 Keep in touch and let us know how you are getting on 🙂
 
Welcome Foxycrochet
Sorry you have needed to join this forum, but glad that you have found us.
There is plenty of help and support available on here.
Just ask any questions that you have.
 
Thanks for the support. Still getting head round it.

Had blood tests done regarding a few things that I was worried about and doctors did tests for b12 and diabetes. I know I have been borderline for a couple of years. Tried to cut down, diet etc etc but to no avail.

Just a lot to get my head around. Got told over the phone and then I see the diabetic nurse on the 25th to go over things properly
 
Thanks for the support. Still getting head round it.

Had blood tests done regarding a few things that I was worried about and doctors did tests for b12 and diabetes. I know I have been borderline for a couple of years. Tried to cut down, diet etc etc but to no avail.

Just a lot to get my head around. Got told over the phone and then I see the diabetic nurse on the 25th to go over things properly
There is a lot to take in, especially at first, but do try not to get overwhelmed. Far better to absorb the information at your own pace, asking questions along the way. It's a complex condition and can affect people in many different ways, so it's a case of relating the information you are given to how and what applies to you as an individual. Small steps and achievable goals, and you will get there 🙂
 
Type 2 diagnosis yesterday. Emotions are everywhere. Suffer with mental health as well, and have a b12 deficiency.

I know I shouldn't but just want to comfort eat.
Just wanted to say hi, 🙂
 
Hello Foxycrochet from a fellow T2.
 
Comfort eating? Roast a chicken - you can have low carb veges with it so adding mushrooms and courgette or cauliflower to the juices whilst the bird is cooling a bit, letting them simmer gently for a while and then eat all you can manage.
Diabetes is all about carbs - but if you are a type two, and lucky, then by cutting out all those 'healthy' carbs we are encouraged to eat many of us have no further problem with high glucose levels. It seems too simple a fix for some, but it really works for a lot of people.
There is also a good chance of weightloss, as it is a side effect of diabetes, not the cause of it.
 
Hello Foxycrochet, I am also recently diagnosed, 6 was ago and it’s such a shock. I am gradually accepting it and with help from these guys am learning some of the dos and donts that apply to me. Learning each day and you will too, good luck to you.
 
Does anyone have any suggestions on what is good/ bad to have/avoid til I see the diabetic nurse on the 25th
 
AHHH the million dollar question, as we are all different what one person can tolerate another may not. I wouldn't be over concerned at the moment, try and stay away from starchy/carby foods read the nutrition information usually on the back of the package. If e.g. the Carbohydrates are very high on a single item that you will consume in one meal and the Sugars are also high usually over 5% I would avoid that particular food. I personally do not have more than 50gms of carbs per day but eat any meat and have a lot of rainbow coloured veg including stir fry, eggs are a main source of food as is cheese, lovely omelettes they do make especially with mushrooms and peppers. @Drummer suggestion about the chicken is very popular and is great for someone who finds comfort in food. Please read as much as you can without being overwhelmed, get yourself over to the grub forum, https://forum.diabetes.org.uk/boards/forums/food-carb-queries-recipes.4/ lots of info there. Hope this helps, one last point as @Northerner says the only way you will know is to test irrespective of what Diabetes you have.
 
Comfort eating? Roast a chicken - you can have low carb veges with it so adding mushrooms and courgette or cauliflower to the juices whilst the bird is cooling a bit, letting them simmer gently for a while and then eat all you can manage.
..but but but... That's Not Treacle Sponge.
 
Does anyone have any suggestions on what is good/ bad to have/avoid til I see the diabetic nurse on the 25th
As diabetics it's carbohydrates we have to manage. It's not foot that makes our BG go up, it's carbohydrates in particular that do that. That would include potatoes, rice, pasta, bread and breakfast cereal. We can have some. How much of which, and what with, is the question.

I'd suggest looking at breakfast cereal first. Some mornings you could try switching cereal for eggs.

Self testing would help you see what effect any food has on your BG, along with any changes you make.
 
..but but but... That's Not Treacle Sponge.
Ah - as a long time low carber treacle sponge is a substance alien to my menu, but which, I believe comes in cans to survive the journey, and is opened with the same implement as tins of tuna - but I'd far rather have the tuna as just the thought of so many carbs makes me feel a bit queasy.
 
Ah - as a long time low carber treacle sponge is a substance alien to my menu, but which, I believe comes in cans to survive the journey, and is opened with the same implement as tins of tuna - but I'd far rather have the tuna as just the thought of so many carbs makes me feel a bit queasy.

In a can???? Homemade far, far superior, and along with treacle tart was a regular pudding in my childhood. (Both actually golden syrup, of course, not treacle)
No longer, alas!
 
When I was diagnosed the only item on the menu marked 'unsuitable for diabetics' was treacle sponge and custard! 😱 Jam Roly Poly was apparently fine 😱
Yuk to both.
That is something my OH has when I am away.
 
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