Hi Martyn, welcome to the forum
🙂 Sorry to hear about your diagnosis - it will take some time to get used to the idea. How did your diagnosis come about? There's a lot to take in, especially to begin with, but things will become clearer in time as long as you stick with it and do your research. Diabetes is complicated, and controlling it can be quite an individual thing as people have different tolerances for different things. Eventually though you should be able to land on a flexible, healthy diet and not feel you are being deprived all the time!
🙂
It's worth starting off by reading
Jennifer's Advice and
Maggie Davey's letter to put yourself in the picture. I'd also suggest getting a copy of
Type 2 Diabetes: The First Year by Gretchen Becker which is a great introduction, highly recommended by many of our members.
Diabetes is all about carbohydrates, of which sugar is just one kind - you also need to watch your consumption of rice, potatoes, bread, pasta, cereals etc. as all these can cause your blood glucose levels to rise. Ideally, you should get a meter so that you can test your tolerance of different foods (as described in
Test,Review, Adjust by Alan S ) - if your GP hasn't given you one then it is worth paying for one yourself, otherwise it is very much a guessing game and the 3 or 6-monthly test your surgery might give you may tell you you need to change your diet but won't identify what is causing the problems. The cheapest option we have come across here is the
SD Codefree Meter with
test strips at around £8 for 50.
Please ask any questions you may have, and we will be more than happy to help out! It is life-changing, but it can be for the better and lead to you feeling healthier than you may have done for some time - honest!
🙂