Ljc
Well-Known Member
- Relationship to Diabetes
- Type 1.5 LADA
Hi. I am so glad that your Gp seems to be in the ball and will hopefully keep a close eye on things.
Diabetes is a funny thing, what carbohydrate foods are good for one person are not for another.
Their is a way of using your glucose meter to find this out. More ahoy that later.
The only thing I check out on the nutritional label on the back ,is the carbohydrate content I never bother checking the sugar content as it is a simple carbohydrate which is already included in the carb content.
Though healthy those nice juicy fruits have lots of fructose ( fruit sugar) in them which you may or may not be able to tolerate, many people find that they tolerate fruit that has berry as part of its name much better. Bananas and grapes are high carb , in fact we call grapes little sugar bombs.
Many have the same problems with porridge too.
Breakfast cereals are usually high carb too.
I don’t worry about fats either, good fats that is, as we do need some fats, it keeps us feeling fuller fir longer and often the low fat version of things has had extra sugar etc added to improve the taste and texture, so it’s higher carb than the full fat version.
A good breakfast for us is the traditional full English minus the beans , potato products , fried bread .
Opt for high meat content sausages and burgers,
Eggs cooked anyway you like .
Some people have Greek yogurt and add a few berries to it.
We honestly do not live on lettuce and fresh air, we enjoy a very tasty meals and snack , many if which will surprise you , chees and a few unsalted nuts are not off the menu .
The food /carb query forum will give you loads of info and ideas , especially the recipe and what did you eat yesterday threads.
Though you may want too, it is not a good idea to bring your blood glucose levels down to quickly as that can cause some unpleasant symptoms including what we call false hypo’s, this is where you feel really horrid but you BG levels are nowhere near hypo levels 4.0 or below.
Testing to see what meals and snacks suit or don’t suit you involves testing just before eating then two hours after your first bite ,
If its no higher than 3.0 than your starting level then that meal etc was ok
Initially you will find that you may be in double figures , but providing the hospital is right , that you have T2 (and tbh I still don’t think they are right) then your levels will start to come down.
Diabetes is a funny thing, what carbohydrate foods are good for one person are not for another.
Their is a way of using your glucose meter to find this out. More ahoy that later.
The only thing I check out on the nutritional label on the back ,is the carbohydrate content I never bother checking the sugar content as it is a simple carbohydrate which is already included in the carb content.
Though healthy those nice juicy fruits have lots of fructose ( fruit sugar) in them which you may or may not be able to tolerate, many people find that they tolerate fruit that has berry as part of its name much better. Bananas and grapes are high carb , in fact we call grapes little sugar bombs.
Many have the same problems with porridge too.
Breakfast cereals are usually high carb too.
I don’t worry about fats either, good fats that is, as we do need some fats, it keeps us feeling fuller fir longer and often the low fat version of things has had extra sugar etc added to improve the taste and texture, so it’s higher carb than the full fat version.
A good breakfast for us is the traditional full English minus the beans , potato products , fried bread .
Opt for high meat content sausages and burgers,
Eggs cooked anyway you like .
Some people have Greek yogurt and add a few berries to it.
We honestly do not live on lettuce and fresh air, we enjoy a very tasty meals and snack , many if which will surprise you , chees and a few unsalted nuts are not off the menu .
The food /carb query forum will give you loads of info and ideas , especially the recipe and what did you eat yesterday threads.
Though you may want too, it is not a good idea to bring your blood glucose levels down to quickly as that can cause some unpleasant symptoms including what we call false hypo’s, this is where you feel really horrid but you BG levels are nowhere near hypo levels 4.0 or below.
Testing to see what meals and snacks suit or don’t suit you involves testing just before eating then two hours after your first bite ,
If its no higher than 3.0 than your starting level then that meal etc was ok
Initially you will find that you may be in double figures , but providing the hospital is right , that you have T2 (and tbh I still don’t think they are right) then your levels will start to come down.