Well it's been an interesting weekend, had a ham and mustard sandwich between two slices of white bread on Saturday and returned a 2 hour glucose of 10.1!! Had a read online and tried a prawn mayo sandwich made with 2 slices of Bergen Soya bread and returned a 2 hour glucose of 6.4!
2 hour post breakfast reads have been very good, between 6.4 and 7.2 eating readybrek, muesli and two poached eggs on a slice of wholemeal toast (not on the same day obviously!!). Evenings have also been good, jacket potato was 5.7, and last nights lasagne came in at 7.6.
Fasting glucose has risen over the weekend to 6.1 this morning pre a poor glucose tolerance test with a 2 hour read of 12.8, 30 minutes later this was down to 4.9.
So I'm still a diabetic, didn't quite reach the heady heights of glucose intolerance!! But still very pleased so far. I definitely believe the diet was 100% worthwhile, I'm 3 stone lighter and happy that by excercising self control and watching what I eat I can now control my diabetes using excercise and diet alone. I'm toying with the idea of another 2 weeks of the diet at some point in the near future as I still have a spare tyre, albeit one from a mini rather than my old truck tyre!
I have to be honest, if the doctor had said to me the day I was diagnosed, that there was a medical treatment and it involved following this diet 100% I'm not sure I would have managed it, it's only after 10 years of the trials and tribulations of diabetes that I really appreciate how disruptive diabetes is on my life. So if you've had a few years of difficult blood glucose control and you fancy giving this a go, please read as much as you can on-line then talk to your GP/ Healthcare team. Be ready for an argument, but if you're type 2 and you're carrying a couple of stone I would seriously recommend this diet, it's not gonna cure you but it will change your prospects!!