rebrascora
Well-Known Member
- Relationship to Diabetes
- Type 1
- Pronouns
- She/Her
Low Sugar Granola and porridge oats are both high carb foods about 60% carbs, but depending on your metabolism and gut biome they may break down slowly enough for your insulin response to keep pace.... or it may not. As mentioned by @Leadinglights, the only way to know for sure is to use a BG meter to test before and then 2 hours after eating to see how your body responded. Swapping to a lower carb option (not sure if you eat eggs?) or creamy Greek natural yoghurt with your berries and perhaps some mixed seeds and chopped nuts will almost certainly be less likely to inflate your BG levels on a morning than those two current breakfast choices. Yoghurt is about 5% carbs and berries between 5 and 10% depending upon which ones you choose. You could have just a sprinkle of your granola on the top to use it up and to give it some texture/crunch which would add another 5-10g carbs depending upon how much you sprinkle. Many of us find this works well as a low carb breakfast and the fat in the yoghurt makes it more filling and provides slow release energy until lunchtime. Omelettes with salad and coleslaw are another tasty and filling option and short of potatoes, you can have whatever filling you like. If I have a 2 or 3 egg omelette with salad, I rarely need anything more until the evening. I like omelettes as they don't beg for bread like the runny yolk of other cooked eggs or scrambled which feels like it needs to be served on toast.