Hi Gary, welcome to the forum. It is rather a shock when you first find out. As others have already said it’s those fast acting carbs we have a problem with , so you need to start reading the carbohydrate amount on the label that’s usually on the back of packets, don’t worry about the sugar content as in the uk it’s already included in the carb content. Fill up on veg that grows @bove ground.
In time you will find suitable substitutes, eg cauli or broccoli rice, high protein bread or Lidle rolls.
Now you must eat else you’ll make yourself ill.
To give you a few ideas, If you eat meat then meat is fine for us, so are high meat content sausages ( I love Black farmer sausages), high meat content burgers, eggs cooked anyway you like, cheese , butter milk cream
Protein and good fats like butter are usually fine for us
Cereals are usually high carbohydrate.
Have a read through the T2 section of , Useful links for people new to diabetes which you’ll find at the top of the newbies forum.
https://forum.diabetes.org.uk/boards/threads/useful-links-for-people-new-to-diabetes.10406/
I suggest you start with
Jennifer’s Advise.
Maggie Davies letter.
Test review adjust by Alan S
Many find this book helpful T2diabetes the first year by Gretchen Becker, she has T2 it goes through her first year month by month .
https://www.amazon.co.uk/gp/product...fm-21&linkId=0fe91e54d4071470ef950412cbbd7e95
Ask as many questions a# you need to.
I have one for you, how did you come to be diagnosed