Leadinglights
Well-Known Member
- Relationship to Diabetes
- Type 2
- Pronouns
- She/Her
That sounds like a positive appointment with things going in the right direction. As far as a blood glucose monitor is concerned it is something that many find is a valuable addition to the tools they have and gives them control over managing the condition. In particular it helps making good food choices and allows to find foods which you may otherwise reject and need to reject those which other people say are fine, one example being oats which many find too high in carbs for them to tolerate. Having a strategic testing regime to give useful information rather than just random testing is more useful. Testing before you eat and after 2 hours when if the increase is no more than 2-3mmol/l or no more than 8-8.5mmol/l then the meal is OK. you would be aiming at 4-7mmol/l before meals and fasting /morning readings.Today I had my hospital appointment, all seemed to go well, HbA1c has dropped from 74 in March, to 69 last month and now 58 today, so very pleased with the positive movement.
Hospital have run further blood tests to eliminate T1, or any other form, which I should know the results of in about 5 weeks.
They have said however not to worry about finger prick tests, just keep taking the 2 metformin (1 with breakfast, other with evening meal) which is clearly working and try to reduce my blood pressure, which was higher than they would like, with the main focus being to reduce my BMI, which is 27.78 and they want under 25. I've never been a fan of BMI tests, for me there are differing factors which can influence weight, muscle mass etc for example, but if that is all I have to worry about I know I should be pleased.
I just wanted to ask, does everyone agree with not carrying out my own finger prick tests? I do not want to become too focused on something if is in not really an issue, but likewise do feel a little blinded by the right and wrong food choices. I know the obvious avoid salt, red meat, potatoes etc. but I've had different views given to me on fruit which I've always thought to be ok as natural sugars (in moderation), and overnight oats as another example. My breakfast most mornings when at work is overnight oaks soaked in oat milk or coconut milk with blueberries.
They also mentioned putting me on statins, but my cholesterol was low at 3.2 so they left me to decide on this and I felt best not to start taking more tablets yet when were not saying to me it is entirely necessary, in the short term anyway.
Any advise greatly appreciated, and thank you in anticipation.
Initially you may test quite a bit but you will soon find what meals are 'safe' so can reduce the testing and only test new meals. Also a good plan to test if you feel unwell.
As far a what food makes good choices then this link should give you some ideas. https://lowcarbfreshwell.com/
All meats, cheese, eggs, dairy, nuts together with veg, salads, and fruit like berries usually suit people but everybody is individual in their tolerance of carbs which is why testing is useful and many ignore being told not to test.