Good morning all I’m hoping that I might get some help today on this very confusing subject. I was diagnosed as a type 2 last year after the doctor missed my symptoms from a number of time visiting doctors. He eventually did a test for diabetes after losing 3 stone and looking like death when I turned up at his surgery. The finger prick showed 15 and I had 3.5 ketone I done a blood sample next day I got called in and my bloods was showing 135 high . The Same day he put me on metforman and glictiside and sent me home . A month later I was called in to hospital to see the consultant and I was given the dreaded news I was a type 1 not a type 2 and I was put on 2.5 units of humalog 4 x a day and 7 units of tresiba once a day and 2x 500 mg metforman . And my sugar levels was dropping really quickly when I was taking the humalog after food sometime even down to 2 and I was showing no symptoms of a low that was the scary part . The consultant advised me to run at about a 10 due to my job being very active and to eat more carbs . My diet consists of porridge on the morning with my 7 units of tresiba and 2.5 of humalog and 1 metforman then salmon broccoli and some new potatoes for dinner and maybe boiled egg and toast for tea at round about 7 at night so I will go to bed at about a 7-10 but wake up as a 13 and even sometime 15 this has got me really confused as I’m doing my hardest to keep in line with everything but then it feels like it’s a waste of time struggling during the day to keep my levels right . I don’t drink alcohol I do smoke and very active 54 years old on some days I could eat what I wanted and take no insulin due to my job . But I always need to keep a eye on my level because when they start to drop they don’t stop . I would be very grateful if anyone out there could give me some advice on waking up to high level and any other advice on the subject. Thank you