Hi
@Bellini59
Welcome to the forum. As you will have read it is very common to feel angry and scared at diagnosis.
There is plenty of help and support available on here from people who are living with condition day by day.
You mention that your levels are dropping but not as fast as you would like them to. Your body has been used to high levels probably for a while before the diagnosis, so they often want to bring the levels down gradually. So try to be patient with yourself, and focus on making sure that they continue in the right direction.
Whatever the reason for you developing the condition, the important thing now is to manage it effectively. Your blood glucose will rise whenever you eat any form of carbohydrates, not just sugar. That doesn’t mean you can’t eat any, but it may mean that you need to cut back on them. When I saw the spikes that were caused for me after meals I started to reduce the carbs, to decrease the height of the spike, and to change the types of carbs I ate, to slow down the rise after a meal.
Many people on here choose to test their levels before and about 2 hours after meals. This out alongside a food diary helps them to see the impact of certain foods. I found that the porridge I had been eating for years was not at all helpful for me. For others it is fine. People with T2 are often not provided with a t3st kit on the NHS, but use a SDCOdfree meter for which the strips are a lot cheaper. By testing they have found that it is easier for them to adjust their diet effectively.
One book recommended on here is
Type 2 Diabetes: The First Year by Gretchen Becker
It takes you through many of the practicalities. There are also a number of other resources listed at the top of the Newbies thread on here. Track down until you find those listed for T2.
If you have any questions don’t be afraid to come on and ask. Someone will come along with an idea.