MarkH
Member
- Relationship to Diabetes
- Type 2
Hi everyone I’m Mark. 48 years old. Diagnosed a week before Xmas. They think it’s T2, just waiting for next test results to confirm. I walk 6 miles 3/4 x a week and gym 2/3 x a week. I was 14 stone, but fit, so shocked to accept this. I’ve always ate what I want inc choc and dessert as I exercise but decided to drop some weight for Xmas. It was coming off way to easy (I’m now 12 stone 10lb) I had a well man check (bloods). My 3 month test reading was 98. 2 years earlier it was 35. I’ve been put on metformin 500, week later 1000 .. building up to 2000 in a couple of weeks.
My question - How long did it take everyone to get from starting to desired blood glucose level on metformin, and what were those starting and desired numbers. I don’t want to lose further weight.
What kind of percentage of people get off metformin and what’s the criteria to do so?
What U.K. restaurant chains/ fast food chains have anything on the menu that I can eat? That Pizza Express pizza with the hole in it is ridiculous so don’t even suggest it. Nando’s wrap? Mixed kebab? Curry with half rice? Or am I condemned to chicken and broccoli
Thanks,
Mark
My question - How long did it take everyone to get from starting to desired blood glucose level on metformin, and what were those starting and desired numbers. I don’t want to lose further weight.
What kind of percentage of people get off metformin and what’s the criteria to do so?
What U.K. restaurant chains/ fast food chains have anything on the menu that I can eat? That Pizza Express pizza with the hole in it is ridiculous so don’t even suggest it. Nando’s wrap? Mixed kebab? Curry with half rice? Or am I condemned to chicken and broccoli
Thanks,
Mark