Should I be monitoring my sugar levels on a regular basis using one of the measuring devices I have seen?
Thoughts anybody?
Welcome to the forum
@Gazza W
Lots of members here find that a blood glucose (BG) meter is an important part of their diabetes toolkit, but it’s really something you have to decode for yourself - or decide to use for a while when you learn how your body responds to different foods, then set aside.
One of the biggest questions when newly diagnosed is often ‘what can I eat’ and while there are obvious things like cakes, biscuits, sweets and sugary drinks that you will be wanting to cut out straight away, you might be surprised how much *all* carbohydrate affects your BG levels, including rice, potatoes, pasta, bread, pastry, grains, cereals and many fruits.
The really tricky thing is that blood glucose responses to food are highly individual, and it can be impossible to say which types and amounts of carbohydrate will ‘spike’ your BG without checking for yourself.
You check immediately before and again 2hrs after eating, to see what the effect was. Ideally a meal would only raise your BG by 2-3, so you can start with what you would normally eat, and if you see a big ‘spike’ in BG levels begin to experiment with reducing the amount of carbs and/or try a different type (sometimes just having things at a different time of day makes a difference). Gradually tweaking and tailoring your menu to find one that suits your tastebuds, your waistline and your BG levels
🙂
If you are interested in this approach you may find
test-review-adjust by Alan S a helpful framework.
One of the most affordable meters members here have found is from SD, and has been recently updated to the
SD Gluco Navii which has
test strips at around £8 for 50
Let us know how you get on
🙂