Welcome to the forum
@Kevlar
One of the biggest questions when newly diagnosed is often ‘what can I eat’ and while there are obvious things like cakes, biscuits, sweets and sugary drinks that you will be wanting to cut out straight away, you might be surprised how much *all* carbohydrate affects your BG levels, including rice, pasta, bread, pastry, grains, cereals and many fruits.
The really tricky thing is that blood glucose responses to food are highly individual, and it can be impossible to say which forms and amounts of carbohydrate will ‘spike’ your BG without checking for yourself. But the good news is that it is possible to check this for yourself and tailor your own ideal way of eating that suits you and your BG levels.
You can use a BG meter, checking before and after meals, and noting what the differences are so that you can identify any carbs that seem to be causing BG upheaval - then varying or reducing them to aim reduce post-meal levels (sometimes just having things at a different time of day makes a difference)
If you are interested in using a BG meter to find out how different foods affect you, you may find
test-review-adjust by Alan S helpful.
One of the most affordable meters members here have found is from SD, and has been recently updated to the
SD Gluco Navii which has
test strips at around £8 for 50
For a bit more background information, the ‘useful links’ thread is a mine of helpful information -
useful-links-for-people-new-to-diabetes
Members here frequently recommend Maggie Davey’s Letter and Gretchen Becker’s book, as very helpful starting points.
Good luck, and keep asking questions!