Sally W
Well-Known Member
- Relationship to Diabetes
- Type 2
Just got back from doctors as I’d asked my nurse to demonstrate my Code Free meter and ask for sharps box.
I explained I was intending to test pre and post meal with some carbs once a week, eg tonight having spaghetti bolognaise, to help determine which foods spike my blood. She told me I had it completely wrong. I need to avoid fat like cheese, only test before a meal and eat carbs but not to excess. When I explained I’d read Reverse your Diabetes by Dr Cavan who recommends short term testing to determine trigger foods she said I was taking one doctors opinion in isolation. I cited other doctors too and she told me I was worrying too much and probably doing myself more harm than good than testing and reducing carbs. Seriously!
I explained I was intending to test pre and post meal with some carbs once a week, eg tonight having spaghetti bolognaise, to help determine which foods spike my blood. She told me I had it completely wrong. I need to avoid fat like cheese, only test before a meal and eat carbs but not to excess. When I explained I’d read Reverse your Diabetes by Dr Cavan who recommends short term testing to determine trigger foods she said I was taking one doctors opinion in isolation. I cited other doctors too and she told me I was worrying too much and probably doing myself more harm than good than testing and reducing carbs. Seriously!