Hello
@Janybaby
Welcome to the forum!
I guess, like with most things diabetes-related, it depends on you as an individual.
We have certainly had several members join here who have used self-monitoring as a way of ensuring that their diet was suiting their metabolism, and who have reduced their pre-diabetes results back into the non-diabetic range.
Prediabetes is a slightly odd concept, but for me it suggests that a person‘s metabolism has begun to struggle, but that with a few changes, they may be able to avoid a diagnosis of full-blown diabetes either temporarily, or forever.
Members here often find the most valuable use of test strips is a structured programme of before and after meal checks to see how the different types and amounts of carbohydrate (not just sugar, but things like bread, pasta, grains, cereals, rice, pastry, fruits) affect their BG levels, and then using that information to make changes to their meal plan to find a ‘low spike’ way of eating.
Everyone is different, and has different tolerances to foods, so it’s important to find out for yourself so that you can develop a way of eating that suits your weight, your tastebuds, and your BG.
AlanS’s Test Review Adjust gives some helpful tips on how to do that:
https://loraldiabetes.blogspot.com/2006/10/test-review-adjust.html