Welcome to the forum
@Moeli
Hope we can provide a useful source of support and encouragement. We have lots of experience of different approaches and ways of managing diabetes on the forum, and no question will be thought of as too obvious or ‘silly’ so fire away with any questions you have.
Many new members find it can be really helpful to keep a completely honest food diary for a week or two. Note down everything you eat and drink. And take the time to make a reasonable estimate the amount of total carbohydrate in the meals and snacks (not just ‘of which sugars’. It is the total carbohydrate which will give you the most reliable indication of which foods are likely be raising your blood glucose. Different people have different tolerances to types and portion sizes, and there’s no simple ‘one size fits all’ approach that works for everyone, so it’s very much a question of working things out for yourself.
A BG meter can give you very helpful information on how you are reacting to different foods and meals. You can check before and again 2hrs after the first bite of food. Ideally you’d be looking for a rise of no more than 2-3 mmol/L (35-55mg/dl) from whatever you’ve eaten at the 2 hr mark. If you can keep the rises down to fairly modest levels, your overall readings should begin to come down gently on their own.
Good luck!
🙂