MAC2020
Well-Known Member
- Relationship to Diabetes
- At risk of diabetes
LOL!!!You could try making it up with gin!
LOL!!!You could try making it up with gin!
I quoted this post so you would get an alert@zuludog happy to confirm Vegan Coffee, Chocolate, and Blueberry all taste fine to me. Only vegan Banana lets the side down. Will experiment ways to improve Banana's taste as I have 14 more sachets to get through!
Good morning @zuludog, glad your sachets arrived and thanks for the update.I quoted this post so you would get an alert
My vegan Exante shakes came a couple of days ago -
Banana Bread - You're right, it's not very nice, It has a strange bitter aftertaste and it feels like granules in the water; also it doesn't mix very well. I drank it without too much trouble but I wouldn't buy it again
Coffee and Walnut - This was OK apart from the texture, see later
Plain Banana - The taste was OK, if a bit sweet; it had that same gritty texture
I have a few others to try but I'm expecting the same sort of results. They are definitely inferior to the ordinary ones based on SMP
They're not so easy to mix up, especially the Banana Bread.
I started with the ordinary Banana with a jug & fork, and it was quite lumpy, so I transferred it to an Exante shaker jar which was better; also a shaker jar for the Banana Bread and the Coffee & Walnut
They have fine solid material in them, and the ingredients show that this is probably oat flour. Not too bad but you should shake it each time you have a drink, which is fiddly
The SMP ones dissolved to be quite smooth
I think that if you can't tolerate lactose you might be able to live with the vegan ones as long as they're no worse, apart from the Banana Bread
So really it's a question of using them and keeping your eyes on the target weight
I think on some of the YouTube Exante videos they show making up the shakes into a meal, like pancakes or a keto cake.
Yes, beginners enthusiasm!Good morning @zuludog, glad your sachets arrived and thanks for the update.
Also happy to hear that you also found the vegan banana bread taste not very nice. So far the only way I've been able to improve the taste is to dilute it a little more with lots more ice cubes and a touch more water. I use a blender to make up the shakes and even with a blender it's still a little granular, so I concur, I wouldn't buy them again. Beginners enthusiasm mistake to buy 15 of them in one go. Oh well! Live and learn.
I don't know whether it's getting shakes or my schedule these last few days but I've only been having one morning shake plus one evening meal. I haven't been calorie counting the evening meal so don't exactly know whether there will be beneficial weight loss but will see how I get on in the coming weeks and months. I need to lose about 20kgs or 3 stones in old money.
Yes, will do.I've just re - read your post
One shake and one evening meal? That's good!
I hope you show some weight loss soon, that's always encouraging, and that you keep it up to your target
I resist the temptation to weigh myself too often; just once a week. I do it every Monday morning, first thing, before I've even had a cup of coffee, without any clothes on (don't let me put you off your dinner!)
Let us know how you go on
Hi @AngelSpringsHi Mac2020 and other lovely contributors
Interesting to read that you are going to give Exante Meal Replacements a trial. Is this to lose weight?
Why I ask is because I was diagnosed as prediabetic approx two years ago, and followed rigidly a low carb/keto diet, but didn't lose a pound and had no energy. One contributor to the Red Site suggested that I limit my low carb meals to two a day, which I did but still no weight loss.
For a while I went a bit off the rails and included small amounts of potato, other root vegetables, and three or four multi-grain Ryvitas a day. And it was when I did this that my energy levels returned to normal. However, I do not know what made me have a rethink but about a month ago I went back to low carb eating.
I do find it quite easy to miss breakfast, and for lunch usually have meat and above the ground vegetables, but can't manage without a good gravy usually made with 1/2 to one tablespoonful of Bisto granules. And around 5/6 o'clock will have a Seriously Low Carb Roll filled with protein and bits of salad. This usually fills me until about 8 o'clock, and then I will snack on three chicken wings or a boiled egg or similar.
I'm getting on in years now, but in the past have lost over three stone at Weightwatchers several times, so I'm petty dedicated to sticking to a diet. I don't mess around, what's the point when you've paid for meetings.
But I'd love to lose a couple of stones. Anyone have any ideas why I'm not losing?
Best wishes.
P.S. I do enjoy walking and will do three miles or so two or three times a week.
I suspect that you were not eating enough fat to supply the energy you needed, and might just not be eating enough, so your metabolism is carefully cherishing every bit of food as there is (obviously) a famine in the land.Hi Mac2020 and other lovely contributors
Why I ask is because I was diagnosed as prediabetic approx two years ago, and followed rigidly a low carb/keto diet, but didn't lose a pound and had no energy. One contributor to the Red Site suggested that I limit my low carb meals to two a day, which I did but still no weight loss.
For a while I went a bit off the rails and included small amounts of potato, other root vegetables, and three or four multi-grain Ryvitas a day. And it was when I did this that my energy levels returned to normal. However, I do not know what made me have a rethink but about a month ago I went back to low carb eating.
But I'd love to lose a couple of stones. Anyone have any ideas why I'm not losing?
Best wishes.
P.S. I do enjoy walking and will do three miles or so two or three times a week.
Meat, fish , salad and veggies?I suspect that you were not eating enough fat to supply the energy you needed, and might just not be eating enough, so your metabolism is carefully cherishing every bit of food as there is (obviously) a famine in the land.
I only eat twice a day, but I have two proper meals with meat or fish and salad or veges - but only 40 gm of carbs a day maximum.
When first diagnosed I was eating 50 gm a day, but that was 4 years ago, and I lost weight without trying - just realised it was gone one day.
Chicken thighs, skin on are a favourite too. Usually slow cooked in the crock pot in a curry. I figure if the skin is on, they haven't been tumbled with other stuff to bulk them up.I buy chicken either as whole chickens or thighs with the skin on and bone in, and I do not remove the skin - except to eat it, I cook vegetables in the tray beneath the chicken or other meat, so all of it is eaten.
I do scrambled eggs with butter - not huge amounts, a block of butter lasts a month so half an ounce. I have cream in my coffee and buy a large tub of Greek yoghurt 1kg twice each month.
It isn't really extra fat, just the fat which is in the foods naturally and very like the foods I ate when I lived at home.
Pork joint in the slow cooker.I have a hot air fryer - made by Tefal. I throw in a pack of thighs and set it going - they come out all moist inside but the skins are crispy, so I fish them out and then cook button mushrooms in the juices, whilst the chicken skins tend to evaporate.....
Scrambled eggs, cheese (Red Leicester) and a thinly sliced tomato on top when it is just cooked, plate on the top for two minutes so the tomato is just warmed.....
Sausages - we had a real butcher just around the corner, closed now (sigh) so we have to make do with the best that the Co-op can supply - but the lowest on the hog I go for a joint of meat is shoulder - leg would always be my first choice, for the crackling.
I keep butter in the freezer, cut the packs in half to keep it fresh.
Curry - I prefer lamb or hogget, then served over chopped cauliflower.
I suspect that given half a chance we could open a restaurant and have half the forum members clamouring at the door to get in - in more normal times.